The Korean Sauce Bible is your comprehensive guide to mastering Korean fermented sauces and their culinary applications.
This book features 66 authentic and fusion recipes showcasing the versatility of soy sauce, soybean paste, and red chili paste, each accompanied by English recipes with Korean explanations for easy understanding.
Beyond recipes, you'll discover the cultural significance of Korean fermented sauces and learn essential seasonings and spices that form the foundation of Korean cuisine.
Whether you're a beginner or experienced cook, this bilingual resource bridges language barriers and brings the rich tradition of Korean sauce culture to your kitchen.
- Paperback: 168 pages
- Size: 191*261*10mm
- Language: Korean
- ISBN: 9791176491228
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