Frozen Dough Baking for Improved Bakery Productivity (Expanded Edition)

Sku: LX0034
Available: instock
Vendor: B&C WORLD
Type: Baking
Collections: Baking & Cooking , BOOKS , NEW ARRIVALS , New Books , Pastry & Baking , Pastry & Baking

Frozen Dough Baking for Improved Bakery Productivity (Expanded Edition)

$20.50

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B&C WORLD

Frozen Dough Baking for Improved Bakery Productivity (Expanded Edition)

$20.50

Description

📚 Frozen Dough Baking Recipe Book – Revised and Expanded Edition

This revised and expanded edition of the popular frozen dough bread recipe book is designed to help bakeries improve productivity. As more bakeries rely on a single baker to handle bread-making, sales, and even beverages, frozen dough offers a practical solution. Chef Hong Sang-Gi, author of Master Baking and Natural Fermentation Baking and head of Baking Academy 4 Seasons, shares recipes that make it possible to freeze and thaw dough in a regular freezer without compromising quality—simply by adjusting yeast, mixing, and fermentation.

The book includes 38 frozen dough bread recipes, 14 low-temperature fermentation breads, and 3 new trendy additions such as salt bread, classic biga bagels, and organic whole wheat rice low-sugar pain de campagne. Alongside the recipes, it introduces improved frozen dough techniques to help bakeries create better bread with greater efficiency.

● Paperback: 268 pages
● Dimensions: 200*260*20mm
● Language: Korean
● ISBN: 9791186519998

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