{"product_id":"patisserie-the-basics-by-eric-kim","title":"PATISSERIE: THE BASICS","description":"\u003ch2\u003ePATISSERIE: THE BASICS \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor \u0026amp; Chef:\u003c\/strong\u003e Eric Kim (K-ZONE STUDIO)\u003c\/p\u003e\n\u003cp\u003eThis book is a guide for overall confectionery covering basic and essential theories through foundational and application recipes. It serves as an instructional resource for pastry principles and foundational skills using various processes, baker’s formulas, and diverse data.\u003c\/p\u003e\n\u003ch3\u003eContent Overview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBasic and essential theories regarding general pastry\u003c\/li\u003e\n\u003cli\u003eBasic and applied recipes\u003c\/li\u003e\n\u003cli\u003eConfectionery processes\u003c\/li\u003e\n\u003cli\u003eFormulation tables and baker’s formulas\u003c\/li\u003e\n\u003cli\u003eSupporting materials and data\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis guidebook is intended for beginners, students, and technicians seeking to understand basic confectionery theories and principles.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eEric Kim is the first Korean judge on confectionery at an international competition certified by the World Association of Chefs Societies (WACS), which is recognized by first-class chefs globally. He is engaged in various activities such as attending seminars, delivering lectures, and consulting menus both in Korea and overseas based on his experience and knowledge accumulated over the past 20 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 352 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e Korean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 220 * 280 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9791164261826\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE TABLE","offers":[{"title":"Default Title","offer_id":41609487089845,"sku":"KB663","price":47.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/2295\/9541\/products\/basicPATISSERIE.jpg?v=1648798554","url":"https:\/\/kzonestudio.com\/products\/patisserie-the-basics-by-eric-kim","provider":"K-ZONE STUDIO","version":"1.0","type":"link"}