{"product_id":"gelato-by-yoo-siyeon","title":"Gelato by YOO SIYEON (Sorbetto \/ Granita \/ Cold Dessert) + Free Recipe Calculation Note","description":"\u003ch2\u003eGELATO, SORBETTO, GRANITA, COLD DESSERT\u003c\/h2\u003e\n\u003cp\u003eThis book explains the production processes for gelato, sorbetto, granita, and various cold desserts. It combines theoretical foundations with practical instructions for formulating recipes. The content provides a guide for achieving specific gelato textures and product stability through detailed step-by-step examples.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Formulation:\u003c\/strong\u003e Instructions on how to create and formulate recipes necessary for professional production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture and Stability:\u003c\/strong\u003e Guidance on creating unique gelato textures and ensuring a stable final product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiverse Menu Development:\u003c\/strong\u003e Includes recipes for savory pairings, vegan options, and alcohol-themed menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome Baking:\u003c\/strong\u003e Contains instructions for making gelato without a machine for home-based users.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Insights:\u003c\/strong\u003e Features tried-and-true recipes accumulated from professional consulting, manufacturing, and international education.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget Audience:\u003c\/strong\u003e Suitable for gelato shop owners, entrepreneurs, food service professionals, and students in related fields.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Chef Yoo Siyeon\u003c\/h3\u003e\n\u003cp\u003eChef Yoo Siyeon is an instructor at Carpigiani Gelato University, a global gelato educational institution. She is the founder of Gelato Korea Co., LTD, a HACCP-certified manufacturing plant, where she manages B2B and B2C sales. Her expertise is informed by study at gelato institutions across Italy and extensive experience in training and consulting.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage Count:\u003c\/strong\u003e 264 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English and Korean (Bilingual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 207 * 275 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9791192855011\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE TABLE","offers":[{"title":"Default Title","offer_id":43093045903541,"sku":"KZ2300129","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/2295\/9541\/files\/gelato1.png?v=1692618177","url":"https:\/\/kzonestudio.com\/en-th\/products\/gelato-by-yoo-siyeon","provider":"K-ZONE STUDIO","version":"1.0","type":"link"}