{"product_id":"artisan-charcuterie-the-complete-cookbook-for-making-salami-sausage-cured-meats-at-home","title":"Artisan Charcuterie: The Complete Cookbook for Making Salami, Sausage \u0026 Cured Meats at Home","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/2295\/9541\/files\/bcf728267caf27fce698d48e48853de3.webp?v=1776824536\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Charcuterie is the art of preservation that began with salt — a craft of working with ingredients and time.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis book follows the full arc of charcuterie, guiding readers from home kitchen fundamentals through small-scale operations and into the professional territory of fermentation, drying, aging, and smoking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt covers a wide range of products including homemade sausage, jambon, bratwurst, mortadella, kielbasa, guanciale, coppa, and chorizo, with each recipe designed to be made from scratch and extended into finished dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCore techniques such as stuffing, linking, and casing management are paired with QR codes that link to video demonstrations of the actual process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeyond home production, the book addresses operational structure and sales, laying out a clear path from craft to commerce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn doing so, it expands charcuterie from a set of making skills into a workable system that can be run as a business.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback: 288 pages\u003c\/li\u003e\n\u003cli\u003eSize: 190*270*20mm\u003c\/li\u003e\n\u003cli\u003eLanguage: Korean\u003c\/li\u003e\n\u003cli\u003eISBN: 9791192855264\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE TABLE","offers":[{"title":"Default Title","offer_id":52452146512053,"sku":"LX00114","price":33.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/2295\/9541\/files\/png_10dc1f88-4dc0-4e36-a64f-9404e0e6df85.png?v=1776824304","url":"https:\/\/kzonestudio.com\/en-ru\/products\/artisan-charcuterie-the-complete-cookbook-for-making-salami-sausage-cured-meats-at-home","provider":"K-ZONE STUDIO","version":"1.0","type":"link"}