The Vegan Pantry is the debut cookbook by Chef Sung Siwoo of LÉGUME, a Michelin-starred vegan restaurant in Seoul. This book showcases his culinary philosophy and expertise, offering accessible plant-based recipes for home cooking. Designed for both vegans and non-vegans, it includes a variety of dishes such as salads, soups, pastas, main courses, and desserts. Chef Sung emphasizes sustainable cooking by creatively repurposing ingredients, turning discarded vegetable solids into flavorful curries and stocks. Step-by-step guidance inspires readers to explore plant-based cuisine beyond special occasions, making it a joyful part of everyday life.